Who We Are
Founded in 1951, CIFST is the national association for food and beverage sector professionals. Its membership of approximately 1,000 individuals is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
Who We Are
Founded in 1951, CIFST is the national association for food and beverage sector professionals. Its membership of approximately 1,000 individuals is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
Member Benefits
Elevate your experience with CIFST membership today! As a member, enjoy discounted rates for national and local events, complimentary registration for Knowledge Bites webinars, and special access to post-event recordings. Receive FREE digital quarterly issues of Canadian Food Business Magazine and a newsletter right in your inbox, with members enjoying discounted ad rates. Stay informed with our weekly e-newsletter, CIFST Directions, offering industry news highlights. Gain access to Food for Thought, CIFST’s members-only e-newsletter, and explore FREE job listings on our job board. Dive into our membership directory and discover volunteering opportunities on local and national committees. Plus, enjoy a $200 discount off the Certified Food Scientist application fee, mirroring the exclusive benefit offered to IFT members.
About the Sector
Food Science is a dynamic, multi-disciplinary domain dedicated to comprehending the physical, chemical, and biological attributes of foods. Encompassing both discovery-oriented research and applied sciences, it delves into food chemistry, microbiology, safety, processing, engineering, enzymology, nanotechnology, sensory science, and nutrition. Progress in Food Science is intricately linked to evolving consumer trends, marketing, authenticity, traceability, as well as food policy and regulatory affairs.
Board of Directors
CIFST is governed by a volunteer Board of Directors elected by its members. The Board of Directors is empowered, through the By-laws of CIFST, to act on behalf of members in order to carry out the goals of CIFST.
SPONSORS
PLATINUM
News / Events
Get a front-row seat to the latest research, industry insights, and exclusive updates by subscribing to the CIFST Directions newsletter delivered to your inbox every Tuesday morning. Join our community of curious minds shaping the future of food. Don’t miss a bite – sign up now and be part of the CIFST information journey!