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Board of Directors
Executive Committee
Jim Smith PEI Food Technology Centre
Janice Baker Nestlé Purina PetCare
Charles Powell Manitoba Agriculture, Food and
Rural Initiatives (MAFRI)
Michele Marcotte Agriculture and Agri-Food Canada
Directors
Ingrid Eilbracht Food in Canada (Rogers Publishing) Nicholas Low University of Saskatchewan
Carole Marchand Sensient Flavors Canada
Carl Beaudoin Univar Canada
Shirley Irvine Unilever Foodsolutions
Judy Chow
Melissa Joaquin Maple Leaf Consumer Foods
Jana Robertson Spectrum Quality Advisors Inc.
Peter Taylor Cantest Ltd.
2008 Conference Committee
Conference Co-Chairs
Jim Smith PEI Food Technology Centre Denyse LeBlanc Agriculture and Agri-Food Canada
Program Committee Co-Chairs
Edward Charter PEI Food Technology Centre
Wilhelmina Kalt Agriculture and Agri-Food Canada
Debbie Bolton Agriculture and Agri-Food Canada
Valerie Bruce Agriculture and Agri-Food Canada
Janet Docherty PEI Food Technology Centre
Mindy Vinquist-Tymchuk
Agriculture and Agri-Food Canada
Session Chairs and Co-chairs
Carol Culhane International Food Focus Ltd
Pascal Delaquis Agriculture and Agri-Food Canada
Lisa Duizer Acadia University
Tim Durance University of BC
Mark Hodges Agriculture and Agri-Food Canada
Rick Holley University of Manitoba
Willy Kalt Agriculture and Agri-Food Canada
Nick Low University of Saskatchewan
Carole Morneau Agriculture and Agri-Food Canada
Jacques Rolland Agropur Coop Agro-Alimentaire
Katherine Sanford Agriculture and Agri-Food Canada
Nancy Tregunno Nova Agri Inc
Yvonne Yuan Ryerson University
Neil Westcott Agriculture and Agri-Food Canada
Student Program Co-chairs
Tim Ells Agriculture and Agri-Food Canada Gianfranco Mazzanti
Dalhousie University
Nominating Committee
Michele Marcotte Agriculture and Agri-Food Canada
Janice Baker Nestlé Purina PetCare
Ebo Budo-Amoako P.E.I. Food Technology Centre
Nicholas Low University of Saskatchewan
Derick Rousseau Ryerson University
Awards Committee
Michèle Marcotte Agriculture and Agri-Food Canada
Denyse LeBlanc Agriculture and Agri-Food Canada
Anne McCannel BCIT
Allan Paulson Dalhousie University
Phillip Lee Wing The Food Development Group
Fellow Selection Committee
Rickey Yada University of Guelph
Richard Holley University of Manitoba
Digvir Jayas University of Manitoba
Elizabeth Larmond
Eunice Li-Chan University of BC
G. (Joe) Mazza Agriculture & Agri-Food Canada
Fereidoon Shahidi
Memorial University of
Newfoundland
Frederik van de Voort
McGill University
Governance Task Force
Michèle Marcotte Agriculture and Agri-Food Canada
Louis Ayotte Cargill Corn Milling North America Phillip Lee Wing The Food Development Group
Susan Lutz Alberta Agriculture Food and
Rural Development
Anne McCannel BCIT
Jim Smith PEI Food Technology Centre
Rickey Yada University of Guelph
International Liaison Committee
Jan Langton NRC-IRAP
Anne Goldman ACCE
Douglas Goff University of Guelph
Carol Ann Patterson The Pathfinders Research &
Management Ltd.
Michèle Marcotte Agriculture and Agri-Food Canada
Judith Meech International Union of Food
Science and Technology (IUFoST)
National Symposium Committee
Steering Committee
Belinda Elysee-Collen
International Sugars
Louis Ayotte Cargill Corn Milling North America
Laura DeVroom Cambrian Chemicals
Saqib Javaid Shandiz
Robert Kowal Kriscor & Associates
Phillip Lee Wing The Food Development Group
Derick Rousseau Ryerson University
Edie Zon RQA Canada
Advisory Committee
Tom Jakob Tate & Lyle
Don Lacey Loblaws
Section Volunteers
Carl Beaudoin Univar
Crystal Cinq-Mars Fresh Ideas & Solutions
Margaret Daskis Fresh Ideas & Solutions
Michael Dolling Canada Colors and Chemicals
Christine Infilise Quadra Chemicals
Shirley Irvine Unilever
Carole Marchand Sensient Flavors Canada
Nicole Rodrique Continental Ingredients Canada
Christine Scaman University of British Columbia
Marie-Christine Tessier
Melanie Thomson
Membership Renewal Committee
Belinda Elysee-Collen
International Sugars Inc.
Hamid Aliee National Starch Food Innovation
Brigitte Boulais Ottens Flavours
Jennifer Bousfield
Mirela Dinu Bridor
Tom Jakob Tate & Lyle
Nicole Vuignier
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Atlantic Section
Jim Smith PEI Food Technology Centre
Ed Charter PEI Food Technology Centre
Yaw Dako PEI Food Technology Centre
Jessica Dunfield AgraPoint International
Kendra Heffel AgraPoint International
Willy Kalt Agriculture and Agri-Food Canada
Denyse LeBlanc Agriculture and Agri-Food Canada
H.P. Vasantha Rupasinghe
Nova Scotia Agricultural College
Quebec Section
Carole Marchand Sensient Flavors Canada
Louis Ayotte Cargill Corn Milling
Carl Beaudoin Univar Canada
Stephane Brennan
Dyno Desnoyers Univar Canada
Mirela Dinu Bridor
Gabriel Dulong
Christine Infilise Quadra Chemicals
Stéphane Lachambre Ecom Food Industries Corp
Patrick Larose Univar Canada
Marc Poirier Sel Warwick
Nicole Rodrigue Continental Ingredients Canada
Martin Rolland Agropur
Kathleen Ross Essences & Fragrances Bell
Julie Sauvé Univar Canada
Marie-Christine Tessier
Samuel Trachy Leclerc
Madeleine Tuinstra Kerry
Toronto Section
Shirley Irvine Unilever Foodsolutions
Melissa Beausoleil Bonnie & Don Flavours Inc.
Diane Berthiaume Cargill Health & Nutrition
Helen Beyers Harold T. Griffin Inc.
Stuart Braid Tate and Lyle
Bob Crane N2 Ingredients Inc.
Laura DeVroom Cambrian Chemicals Inc
Paul Hebbel Continental Ingredients Canada Inc
Saqib Javaid Shandiz
Robert Kowal Kriscor & Associates
Heather Paterson PSI Inc
Carol Reed Thomas, Large & Singer Inc.
James Summers Food Science Solutions
David Thomson H & A Canada Inc.
Edie Zon RQA Canada Ltd.
Guelph Section
Judy Chow
Mario Colombo L.V. Lomas Limited
Stacy Favrin Ontario Ministry of Agriculture, Food
and Rural Affairs
Doug McPhee JohnsonDiversey
Hayley Rutherford University of Guelph
Manitoba Section
Melissa Joaquin Maple Leaf Consumer Foods
Rotimi Aluko University of Manitoba
Aline Tezcucano Molina Manitoba Agriculture, Food and
Rural Initiatives
Prabal Ghosh Food Development Centre
David Adamik
Kevin Segall Burcon NutraScience (MB) Corp.
Natasha Taiarol ALS - MTC Labs
Jeyachchandran Visvalingam
University of Manitoba
Chibuike Udenigwe University of Manitoba
Trust Beta University of Manitoba
Sarah Medina Burcon NutraScience
Ketie Sandhu Gourmet Baker
Alberta Section
Jana Robertson Spectrum Quality Advisors Inc.
Michael Gänzle University of Alberta
Susan Lutz Alberta Agriculture and Rural
Development
Hisham Karami Tim Hortons
Hanna Zhao
Caroline Pellerin 3M Canada – Microbiology
Mirko Betti University of Alberta
British Columbia Section
Peter Taylor Cantest Ltd.
Margaret Daskis Fresh Ideas & Solutions Inc.
Kyrsten Dewinetz Nealanders International Inc
Smita Shah
Cassandra Menzies Albi Naturals
Crystal Cinq-Mars Fresh Ideas & Solutions
Christine Scaman University of British Columbia
Anne McCannel BCIT
Brian Jang Cantest Ltd.
Nilmini Wijewickreme CanTest Ltd.
Nancy Ross Robertson & Ross Associates
Daphne Tsai Soya World
John Phillips Phillips Ingredients Inc.
Thu Pham Olympic Dairy Products
Sandy Conroy Univar Canada Ltd.
Melanie Thompson
Michael Dolling Canada Colors and Chemicals
Reena Mistry
Maggie Ho
Theresia Leung
Ashley McNeill
Yulietta Chondro
Kimberley Mayes
Subject Interest Division Chairs
Food Process Engineering
Hosahalli Ramaswamy McGill University
Functional Foods
Carol Culhane International Food Focus Ltd.
Government & Regulatory Affairs
Gary Gnirss Legal Suites Inc.
Microbiology
Bob McDougall AKR Consulting Inc.
Nutrition
Yvonne Yuan Ryerson University, School of Nutrition
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