Call for Abstracts

CALL FOR SPEAKERS/POSTERS

We are now accepting speaker and poster presentation proposals for CIFST’s Annual Food Summit at the University of Guelph, June 1 to 3, 2022. We are seeking presentations that cover the broad spectrum of food science and technology. Speaker and poster presentation submissions from academia, government and industry will be considered with the aim to create balance and interest for all attendees.

Here is the event schedule for concurrent sessions:

Wednesday, June 1, 2022 – 1:30 to 4:00 p.m.
Thursday, June 2, 2022 – 11:00 a.m. to 5:00 p.m.
Friday, June 3, 2022 – 10:00 a.m. to 12:00 noon

Food themes being considered include:

* Food Safety
* Genomics
* Food Science Education and Technology Transfer
* Cereals and Pulses
* Non-invasive Testing Methods
* Interfaces in Foods
* Sustainable Food Systems
* Processing
* Functional Foods and Nutraceuticals
* Sensory Science
* Nutrition
* Food Chemistry

Please complete your submission(s) by the deadline: February 25, 2022 – 5:00 p.m. EST