The Canadian Institute of Food Science & Technology (CIFST) and Canadian Food Business magazine have partnered to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments that are changing the face of Canada’s food industry today. This partnership will enhance CIFST’s profile and will enable Canadian Food Business to tap into a pool of powerful industry insiders.

The new partnership was soft launched in December 2021 with Canadian Food Business magazine’s Winter issue. This edition features an article by CIFST Board Member Dr. Marcia English of St. Francis Xavier University and an interview with Immediate Past President Rob Kowal. Here is the link to view.

A formal announcement will be made this spring.