{"id":10155,"date":"2024-03-28T09:01:43","date_gmt":"2024-03-28T13:01:43","guid":{"rendered":"https:\/\/cifst.ca\/?page_id=10155"},"modified":"2025-06-25T14:05:54","modified_gmt":"2025-06-25T18:05:54","slug":"grappe-de-science-alimentaire","status":"publish","type":"page","link":"https:\/\/cifst.ca\/fr\/grappe-de-science-alimentaire\/","title":{"rendered":"French Food Science Cluster Landing Page"},"content":{"rendered":"

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Grappe de science alimentaire<\/p>\n

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Description du projet :<\/h1>\n

L’objectif est de soutenir la collaboration dans trois domaines prioritaires cl\u00e9s qui favoriseront la r\u00e9duction de la consommation d’\u00e9nergie et l’efficacit\u00e9 \u00e9nerg\u00e9tique, ainsi que les technologies et pratiques de production innovantes. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”25px|5px|25px|5px|true|true” border_radii=”on|25px|25px|25px|25px” border_width_all=”3px” border_color_all=”#666666″ box_shadow_style=”preset6″ global_colors_info=”{}”][et_pb_image src=”https:\/\/cifst.ca\/wp-content\/uploads\/2024\/04\/icon_lightning.svg” title_text=”icon_lightning” align=”center” _builder_version=”4.24.2″ _module_preset=”default” max_height=”125px” custom_padding=”||25px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”25px|5px|25px|5px|true|true” border_radii=”on|25px|25px|25px|25px” border_width_all=”3px” border_color_all=”#666666″ box_shadow_style=”preset6″ global_colors_info=”{}”][et_pb_image src=”https:\/\/cifst.ca\/wp-content\/uploads\/2024\/04\/icon_beakers.svg” title_text=”icon_beakers” align=”center” _builder_version=”4.24.2″ _module_preset=”default” max_height=”125px” custom_padding=”||25px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”25px|5px|25px|5px|true|true” border_radii=”on|25px|25px|25px|25px” border_width_all=”3px” border_color_all=”#666666″ box_shadow_style=”preset6″ global_colors_info=”{}”][et_pb_image src=”https:\/\/cifst.ca\/wp-content\/uploads\/2024\/04\/icon_people.svg” title_text=”icon_people” align=”center” _builder_version=”4.24.2″ _module_preset=”default” max_height=”125px” custom_padding=”||25px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_text_color=”#666666″ header_text_color=”#5eaf49″ header_2_text_color=”#5eaf49″ header_3_text_color=”#9dc95f” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Directrice ex\u00e9cutive :<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cifst.ca\/wp-content\/uploads\/2025\/03\/Constance-Wrigley-Thomas-September-2022.jpg” alt=”Scientific Directory Phillip Lee Wing” title_text=”RemasterDirector_V0″ _builder_version=”4.25.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”0deg” background_color_gradient_stops=”#487bbe 0%|#487bbe 14%|rgba(72,123,190,0) 54%|rgba(72,123,190,0) 99%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” border_color_bottom=”#487bbe” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#FFFFFF” background_color=”#000000″ custom_padding=”5px|15px|5px|15px|false|true” global_colors_info=”{}”]<\/p>\n

Constance Wrigley-Thomas, CAE<\/p>\n

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Position:<\/strong> Directrice ex\u00e9cutive
Organization:<\/strong> Grappe sur la durabilit\u00e9 et la r\u00e9silience alimentaires<\/p>\n

\ue010<\/span><\/a><\/p>\n

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En plus d’\u00eatre directrice du groupe, Constance est \u00e9galement directrice des op\u00e9rations de l’Institut canadien de science et technologie alimentaires. <\/span><\/p>\n

Constance est la fondatrice et PDG d’Essentient Association Management (la soci\u00e9t\u00e9 de gestion d’associations de l’ICSTA), fond\u00e9e en 2005. Dipl\u00f4m\u00e9e de l’Universit\u00e9 St. Francis Xavier, elle a d\u00e9but\u00e9 sa carri\u00e8re en 1990 et a travaill\u00e9 pour des associations nationales et provinciales, professionnelles et commerciales, principalement dans les domaines du marketing, des communications et des relations gouvernementales. <\/span><\/p>\n

Sa plus grande fiert\u00e9 est la cr\u00e9ation de Smart Serve, le programme de formation utilis\u00e9 par tous les serveurs de boissons alcoolis\u00e9es en Ontario. <\/span>Constance est cofondatrice de la section canadienne de l’Institut AMC et a si\u00e9g\u00e9 aux conseils d’administration canadien et international. Elle est \u00e9galement associ\u00e9e fondatrice de Mentorship Rocket, une plateforme infonuagique qui soutient les programmes de mentorat d’associations et qui est largement utilis\u00e9e par les associations en Am\u00e9rique du Nord et au Royaume-Uni. <\/span><\/p>\n

Constance a obtenu le titre de Certified Association Executive (CAE) en septembre 2007 et a \u00e9t\u00e9 maintes fois r\u00e9compens\u00e9e par des prix prestigieux dans le secteur des associations et de l’AMC. Plus r\u00e9cemment, elle a re\u00e7u le premier Prix d’excellence en leadership de l’Institut AMC. <\/span><\/p>\n

Elle a \u00e9t\u00e9 b\u00e9n\u00e9vole active au sein de la section canadienne de l’Institut AMC et de la Soci\u00e9t\u00e9 canadienne des directeurs d’association (SCDA), dont elle est l’ancienne pr\u00e9sidente.<\/span><\/p>\n

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Directeur scientifique :<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cifst.ca\/wp-content\/uploads\/2024\/04\/phillip_lee_wing.png” alt=”Scientific Directory Phillip Lee Wing” title_text=”phillip_lee_wing” _builder_version=”4.24.2″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”0deg” background_color_gradient_stops=”#487bbe 0%|#487bbe 14%|rgba(72,123,190,0) 54%|rgba(72,123,190,0) 99%” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” border_color_bottom=”#487bbe” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#FFFFFF” background_color=”#000000″ custom_padding=”5px|15px|5px|15px|false|true” global_colors_info=”{}”]<\/p>\n

Phillip Lee Wing<\/p>\n

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Position:<\/strong> Directeur scientifique
Organization:<\/strong> Grappe aur la durabilit\u00e9 et la r\u00e9silience alimentaires<\/p>\n

\ue010<\/span><\/a><\/p>\n

Le Dr Lee Wing est le directeur scientifique de la nouvelle grappe sur la durabilit\u00e9 et la r\u00e9silience alimentaires de l’Institut canadien de science et technologie alimentaires.<\/p>\n

Il est actif dans la recherche et les innovations alimentaires depuis plus de trente ans et apporte non seulement une exp\u00e9rience industrielle mais aussi des solutions pratiques aux probl\u00e8mes li\u00e9s \u00e0 l’alimentation. En 2012, il a \u00e9t\u00e9 pr\u00e9sident de l’Institut canadien de science et technologie alimentaires (ICSTA) et continue de si\u00e9ger au Conseil des anciens pr\u00e9sidents de l’ICSTA.<\/p>\n

Il a si\u00e9g\u00e9 \u00e0 de nombreux comit\u00e9s du MAAARO et du CRSNG et a \u00e9t\u00e9 invit\u00e9 \u00e0 plusieurs reprises comme conf\u00e9rencier en Chine, \u00e0 Ta\u00efwan et dans de nombreuses r\u00e9gions d’Am\u00e9rique du Nord et du Sud. Il est \u00e9galement membre de la facult\u00e9 sp\u00e9ciale des \u00e9tudes sup\u00e9rieures de l’Universit\u00e9 de Guelph, d\u00e9partement des sciences de l’alimentation.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_text_color=”#666666″ header_text_color=”#5eaf49″ header_2_text_color=”#5eaf49″ header_3_text_color=”#9dc95f” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Conseil consultatif scientifique (CCS):<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs active_tab_background_color=”#5eaf49″ active_tab_text_color=”#FFFFFF” _builder_version=”4.25.0″ _module_preset=”default” body_font_size=”18px” global_colors_info=”{}”][et_pb_tab title=”Steve W. Cui, Chair” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11322\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Douglas Goff, Co-Chair” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11328\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Yongfeng Ai” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11331\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Rotimi Aluko” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11335\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Sampathkumar Balamurugan” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11338\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Iris Joye” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11342\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Lamia L’Hocine” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11346\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Michael Nickerson” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11350\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”H.P. Vasantha Rupasinghe” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11354\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Thava Vasanthan” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11358\"][\/et_pb_section]\n

[\/et_pb_tab][et_pb_tab title=”Qi Wang” _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n[et_pb_section global_module=\"11362\"][\/et_pb_section]\n

[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#ffffff” next_background_color=”#ffffff” disabled_on=”off|off|off” admin_label=”Press Releases and Announcements” _builder_version=”4.25.0″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”258deg” background_color_gradient_stops=”#487bbe 0%|#487bbe 50%|#5eaf49 50%|#5eaf49 100%” custom_padding=”25px||0px||false|false” top_divider_style=”slant2″ top_divider_height=”40px” top_divider_flip=”vertical” bottom_divider_style=”slant2″ bottom_divider_height=”40px” bottom_divider_flip=”vertical” background_last_edited=”on|tablet” use_background_color_gradient_tablet=”on” background_color_gradient_direction_tablet=”177deg” background_color_gradient_stops_tablet=”#9dc95f 0%|#9dc95f 0%|#487bbe 100%|#487bbe 100%” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Communiqu\u00e9s de presse<\/h2>\n