The Maple Innovation Challenge is a competition specially created for food science and culinary arts students across Canada; through a collaboration between the Quebec Maple Syrup Producers, The Maple Treat Corporation and the CIFST.
ROUND 2: Finalist teams were notified on November 11th. A maple starter kit will be sent to each of the teams to begin creating their shelf-stable innovation. Each group must prepare a brochure, spec sheet and nutritional data along with the creation.
Here are the Five Finalist teams that will proceed to the next round of judging:
Team NovaLand, University of Guelph:
- Yuchen Bai
- Arrianna Sultani
Team The Golden Bar, McGill University:
- Wayne Sawka
- Sky Castaing
- Anas AlHouran
Team Cold Noodle, McGill University:
- Jinyu Zhou
- Zijing Yu
- Xinyi Liu
- Xiyuan Shang
- Simin Tan
Team Taco Belles, McGill University:
- Veronica Jaramillo
- Priscilla Leftakis
Team Maple Madness, Toronto Metropolitan University:
- Tina Farokhifar
- Stephanie Boissonneault
- Aliza Hunt
Thank you to our Jurors:
Thank you to our Sponsors:
