by Heidi Loney | Nov 22, 2022 | Events, News
The Maple Innovation Challenge is a competition specially created for food science and culinary arts students across Canada; through a collaboration between the Quebec Maple Syrup Producers, The Maple Treat Corporation and the CIFST. ROUND 2: Finalist teams were...
by Heidi Loney | Nov 10, 2022 | Events, News
In Food Banks Canada’s HungerCount 2022, in March 2022, there were nearly 1.5 million visits to food banks in Canada, the highest March usage on record even though unemployment rates were at their lowest on record in the same month. This holiday season, CIFST asks...
by Constance Wrigley-Thomas | Apr 22, 2022 | News
CIFST’s Canadian Food Summit will take place June 1 to 3, 2022 at the University of Guelph. 95% of the program has now been posted. This years conference features over 70 speakers presenting during 21 education tracks (Plenary and Concurrents). The conference...
by Constance Wrigley-Thomas | Mar 24, 2022 | Events, News
SEPTEMBER 28, 2022 DELTA TORONTO AIRPORT HOTEL & CONVENTION CENTRE SAVE THE DATE! CIFST ALT launched in 2021 as a virtual event that focused on alternative food products, alternative technologies and innovative alternatives to how the food industry produces and...
by Constance Wrigley-Thomas | Feb 10, 2022 | News
The Canadian Institute of Food Science & Technology (CIFST) and Canadian Food Business magazine have partnered to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments that are changing the face...
by Heidi Loney | Jan 24, 2022 | News
It is with sadness that we share the passing of Canadian Institute of Food Science and Technology Past President and long-term member Dr. Jim Smith in December, 2021. Jim was very active with CIFST. He served two terms as President, led a Governance restructuring,...
by Constance Wrigley-Thomas | Jan 12, 2022 | News
CALL FOR SPEAKERS/POSTERS Thank you to everyone who submitted speaker and poster abstracts. Submissions are now closed. Here are the details for the Poster Board presenters: Poster Boards will be presented two days during the conference: Thursday, June 2, 7:30 am to...
by Constance Wrigley-Thomas | Jan 12, 2022 | News, Sections
CIFST Manitoba has pulled together a collection of appetizer, snack, breakfast, dinner, dessert and drink recipes from the kitchen of their 2021/2022 Section Management Committee members. Enjoy the scientific fun facts for each recipe provided by our team of food...
by Constance Wrigley-Thomas | Dec 16, 2021 | News
CIFST ALT* – A Virtual Showcase, will be returning in Fall 2022 as CIFST ALT* – An Innovation Showcase. This will be an in person event. . Details will be announced in early 2022.
by Constance Wrigley-Thomas | Dec 16, 2021 | News
The 55th CIFST national conference will take place at the University of Guelph, in Guelph, Ontario from June 1 to 3, 2022. This will be the first, in person gathering of food science and technology professionals in over two years. The Canadian Food Summit will be...
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