External Organizations
International
International Union of Food Science and Technology (IUFoST)
Institute of Food Technologists (IFT)
Australian Institute of Food Science and Technology
American Association of Cereal Chemists
Food and Agriculture Organization of the UN
Institute for Thermal Processing Specialists
International Association of Food Industry Suppliers
International Food Information Council (IFIC) Foundation
Institute of Food Science and Technology (IFST)
New Zealand Institute of Food Science and Techology (NZIFST)
South Africa Association for Food Science and Technology (SAAFoST)
Government
Allied Organizations
Academic
Acadia University Nutrition and Dietetics
Wolfville, Nova Scotia
Algonquin College – Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
Ottawa, Ontario
BC Institute of Technology Food Technology Food Safety
Burnaby, British Columbia
Carleton University Food Science and Nutrition
Ottawa, Ontario
Centennial College Food Science Technology
Toronto, Ontario
Conestoga College – Food Safety and Quality Assurance – Food Processing
Cambridge, Ontario
Conestoga College – Food Processing Technician (Optional Co-op)
Cambridge, Ontario
Dalhousie University Food Science and Technology
Halifax, Nova Scotia
Dalhousie University Plant, Food, and Environmental Sciences
Truro, Nova Scotia
Fanshawe – Food Processing – Product Development
London, Ontario
George Brown Honours Bachelor of Food Studies Program
Toronto, Ontario
George Brown Food and Nutrition Management (Postgraduate)
Toronto, Ontario
Lambton College – Food Safety and Quality Assurance Management
Toronto, Ontario
McGill University Food Science and Agricultural Chemistry
Montreal, Quebec
Memorial University Biochemistry
St. John’s, Newfoundland
Mount Saint Vincent University Applied Human Nutrition
Halifax, Nova Scotia
Niagara College School of Wine, Beer and Spirits
Niagara, Ontario
Niagara College Culinary Innovation and Food Technology (Co-op)
Niagara, Ontario
Toronto Metropolitan University Nutrition and Food (BASc)
Toronto, Ontario
St. Francis Xavier University Human Nutrition
Antigonish, Nova Scotia
Trent University – Sustainable Agriculture and Food Systems
Peterborough, Ontario
University of Alberta Agricultural, Food and Nutritional Science
Edmonton, Alberta
University of British Columbia Food Science – Faculty of Land and Food Systems
Vancouver, British Columbia
University of Guelph Food Science
Guelph, Ontario
Université Laval Science de l’Agriculture et de l’Alimentation
Quebec City, Quebec
University of Manitoba Department of Food and Human Nutritional Sciences (FHNS)
Winnipeg, Manitoba
Université de Moncton Science Alimentaires
Moncton, New Brunswick
University of Ottawa School of Nutrition Sciences
Ottawa, Ontario
University of Prince Edward Island Foods and Nutrition
Charlottetown, Prince Edward Island
University of Saskatchewan The Department of Food and Bioproduct Sciences
Saskatoon, Saskatchewan
University of Department of Nutritional Sciences
Toronto, Ontario
University of Western Ontario Brescia University College Foods & Nutrition
London, Ontario