by Wrigley-Thomas, Constance | Mar 22, 2019 | News
The Canadian Institute of Food Science and Technology (CIFST) is currently accepting expressions of interest from individuals interested in serving on its Board of Directors. All received submissions will be reviewed for consideration to be included on the 2019-2020...
by Wrigley-Thomas, Constance | Mar 19, 2019 | News
Tareq Hadhad, the celebrated Syrian-Canadian founder and CEO of Peace by Chocolate, has been confirmed as the closing keynote speaker at the 2019 Canadian Food Summit. The annual national conference of CIFST takes place May 22 to 24 in Halifax, Nova Scotia. After...
by Wrigley-Thomas, Constance | Mar 13, 2019 | News
Members of CIFST can now take advantage of a rebated rate for the HACCP and Food Safety Certificate Program as offered by the Saskatchewan Food Industry Development Centre Inc. The unique collaboration means CIFST members can enjoy a rebate of 20 percent of the posted...
by Wrigley-Thomas, Constance | Feb 13, 2019 | News, Uncategorised
Barry Callebaut, one of the largest manufacturers of quality chocolate and cocoa in the world, has signed on as a Title Sponsor of the 2019 Canadian Food Summit. The two day National conference of CIFST takes place May 22 to 24 in Halifax, Nova Scotia. “We are...
by Wrigley-Thomas, Constance | Jan 28, 2019 | News
Dr. Sylvain Charlebois, a well-known food commentator and Professor of Food Distribution and Policy at Dalhousie University, is set to speak at the 2019 Canadian Food Summit, CIFST’s annual national conference, taking place May 22 to 24 in Halifax, NS. The...
