by Wrigley-Thomas, Constance | Nov 29, 2018 | News
Calling all young professional CIFST members! The launch of 2019 National Mentorship Program is just weeks away and we are now seeking mentee candidates aged 35 and under currently working or seeking employment in the food and beverage sector. The unique, cloud-based...
by Wrigley-Thomas, Constance | Oct 25, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is excited to be launching a National Mentorship Program for 2019. This innovative, cloud-based pilot program will offer a rare opportunity for young CIFST members to meet and engage one-on-one with the...
by Wrigley-Thomas, Constance | May 31, 2018 | News
A quartet of Laval University students were the big winners of the Marvin Tung Memorial Trophy in CIFST’s 2018 Student Food Product Development Competition. The national contest culminated in a four-team final challenge held May 27 in Niagara-on-the-Lake, ON....
by Wrigley-Thomas, Constance | Feb 5, 2018 | News
The Canadian Food Science and Technology Institute believes that a stronger food and beverage sector will only be made possible by investing in, and supporting the growth and development of young leaders emerging from universities and colleges across the country. With...