Nous avons dressé une liste des collèges et universités canadiennes qui offrent des programmes en science et technologie des aliments et en nutrition. Veuillez cliquer sur le nom de l’institution afin d’en apprendre plus sur leurs programmes d’éducation.

Acadia University Nutrition and Dietetics
Wolfville, Nouvelle-Écosse

Algonquin College – Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
Ottawa, Ontario

Assiniboine Community College Certificate in Food Processing – Animal Proteins 
Brandon, Manitoba

BC Institute of Technology Food Technology Food Safety
Burnaby, Colombie-Britannique

Bishop’s University Certificate in Brewing Science 
Sherbrooke, QC

Carleton University Food Science and Nutrition
Ottawa, Ontario

Centennial College Food Science Technology
Toronto, Ontario

Conestoga College – Food Safety and Quality Assurance – Food Processing
Cambridge, Ontario

Conestoga College – Food Processing Technician (Optional Co-op)
Cambridge, Ontario

Dalhousie University Food Science and Technology
Halifax, Nouvelle-Écosse

Dalhousie University Plant, Food, and Environmental Sciences
Truro, Nouvelle-Écosse

Durham College Horticulture – Food and Farming 
Whitby, Ontario

Fanshawe – Food Processing – Product Development
London, Ontario

George Brown Honours Bachelor of Food Studies Program
Toronto, Ontario

George Brown Food and Nutrition Management (Postgraduate)
Toronto, Ontario

Georgian College Food and Nutrition Management 
Barrie, Ontario

Humber College Food and Nutrition Management
Toronto, Ontario

ITAQ
Saint-Hyacinthe et La Pocatière, Québec

Kwantlen Polytechnic University Diploma In Brewing and Brewery Operations
Langley, Colombie-Britannique

Lambton College – Food Safety and Quality Assurance Management
Toronto, Ontario

Langara College Department of Nutrition & Food Service Management 
Vancouver, Colombie-Britannique

McGill University Food Science and Agricultural Chemistry
Montréal, Québec

Memorial University Biochemistry
St. John’s, Terre-Neuve

Mount Saint Vincent University Applied Human Nutrition
Halifax, Nouvelle-Écosse

Niagara College School of Wine, Beer and Spirits
Niagara, Ontario

Niagara College Culinary Innovation and Food Technology (Co-op)
Niagara, Ontario

Toronto Metropolitan University Nutrition and Food (BASc)
Toronto, Ontario

Saskatchewan Polytechnic Food and Nutrition Management 
Saskatoon, Saskatchewan

St. Francis Xavier University Human Nutrition
Antigonish, Nouvelle-Écosse

Trent University – Sustainable Agriculture and Food Systems
Peterborough, Ontario

University of Alberta Agricultural, Food and Nutritional Science
Edmonton, Alberta

University of British Columbia Food Science – Faculty of Land and Food Systems
Vancouver, Colombie-Britannique

University of Guelph Food Science
Guelph, Ontario

Université Laval Science de l’Agriculture et de l’Alimentation
Québec, Québec

University of Manitoba Department of Food and Human Nutritional Sciences (FHNS)
Winnipeg, Manitoba

Université de Moncton Science Alimentaires
Moncton, Nouveau-Brunswick

University of Ottawa School of Nutrition Sciences
Ottawa, Ontario

University of Prince Edward Island Foods and Nutrition
Charlottetown, Île-du-Prince-Édouard

University of Saskatchewan The Department of Food and Bioproduct Sciences
Saskatoon, Saskatchewan

University of Department of Nutritional Sciences
Toronto, Ontario

University of Western Ontario Brescia University College Foods & Nutrition
London, Ontario