BOARD OF DIRECTORS
The Board of Directors is comprised of:
- President (also Chair of Executive Committee)
- President Elect (member of Executive Committee)
- Past President (Member of Executive Committee)
- Director – Section Advisory Council Liaison
- Director – Scientific Advisory Panel Liaison
- Director – Committee or Special Projects Liaison
- Executive Director (non-voting member)
National activities of the CIFST are managed by an Association Management Company (AMC) and an Executive Director. The Executive Director’s responsibilities include providing governance support to the Board of Directors, the Executive Committee and Sections, as well as the coordination of National Committees, membership, communications and office operations.
Dr. Yvonne Yuan - President
Organization: Toronto Metropolitan University
Position: Associate ProfessorT: 416-979-5000
LinkedIn: https://www.linkedin.com/in/yvonne-yuan-8214621b9/
Dr. Marcia English - President Elect, Section Advisory Council Liaison
Organization: St. Francis Xavier University, Department of Human Nutrition
Position: Associate ProfessorT: 902-867-5935
W: https://x-foodresearchlab.com/
Mr. Louis Ayotte - Past President
Organization: Retired
LinkedIn: https://www.linkedin.com/in/louisayotte/
Ms. Pervin Arı Akın - Director
Organization: University of Guelph
Position: PhD student
LinkedIn: https://www.linkedin.com/in/pervin-ari-akin-6838a2192/
Ms. Leanne Blommaert - Director
Organization: Research & Development Manager
Position: NSF Canada
LinkedIn: https://www.linkedin.com/in/leanne-blommaert-70288817/
Ms. Lavina Gully - Director
Organization: Canadian Food Innovation Network (CFIN)
Position: Regional Innovation Director – BC/YukonLinkedIn: https://www.linkedin.com/in/lavinagully/
Dr. Jianping Wu - Director
Organization: University of Alberta
Position: Professor