by Heidi Loney | Jul 21, 2023 | News
Dr. Yvonne Yuan, Associate Professor from the School of Nutrition at Toronto Metropolitan University in Toronto, Ontario, has been appointed as the President of CIFST, with her term officially commencing on July 20, 2023. Dr. Yuan’s teaching and research at TMU are...
by Heidi Loney | Jun 20, 2023 | Events, News, Uncategorised
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Dharamdeo Singh is a Ph.D. student in Food Science at the prestigious University of Guelph, under the supervision of Dr....
by Heidi Loney | May 26, 2023 | Events, News
Newsletter Coordinator: Roshema Mel, M.Sc. Student Department of Food and Human Nutritional Sciences University of Manitoba Student Spotlight Louis A. Colaruotolo is a Ph.D. candidate at the University of Guelph Department of Food Science studying how structure...
by Heidi Loney | Apr 18, 2023 | Events, News
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Hello everyone! Logesh Dhanapal is a Biosystems Engineering M.Sc. student at the University of Manitoba, Department of...
by Constance Wrigley-Thomas | Mar 17, 2023 | News
CIFST’s Canadian Food Summit takes place at RBC Place in London, Ontario, June 7 to 9, 2023. This year’s theme is “Inspiring Sustainable Food Innovation.” Registration is now open. Registration fees for the three day conference are as follows:...
by Heidi Loney | Mar 1, 2023 | Events, News, Sections
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Xiaohang (Clare) Zou is a Food Science Ph.D. student at the University of Manitoba, Department of Food and Human...
by Heidi Loney | Nov 28, 2022 | Events, News, Sections
Newsletter Coordinator: Roshema Mel, University of Manitoba CIFST Student committee 2022/23 Student Spotlight Anthony Bassey is a final year Ph.D. student majoring in Meat Microbiology at the National Center of Meat Quality and Safety Control, Nanjing Agricultural...
by Heidi Loney | Nov 22, 2022 | Events, News
The Maple Innovation Challenge is a competition specially created for food science and culinary arts students across Canada; through a collaboration between the Quebec Maple Syrup Producers, The Maple Treat Corporation and the CIFST. ROUND 2: Finalist teams were...
by Heidi Loney | Nov 10, 2022 | Events, News
In Food Banks Canada’s HungerCount 2022, in March 2022, there were nearly 1.5 million visits to food banks in Canada, the highest March usage on record even though unemployment rates were at their lowest on record in the same month. This holiday season, CIFST asks...
by Constance Wrigley-Thomas | Apr 22, 2022 | News
CIFST’s Canadian Food Summit will take place June 1 to 3, 2022 at the University of Guelph. 95% of the program has now been posted. This years conference features over 70 speakers presenting during 21 education tracks (Plenary and Concurrents). The conference...
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