by Heidi Loney | May 28, 2024 | Uncategorised
L’investissement fédéral dans la science alimentaire contribuera à une industrie alimentaire durable et résiliente 24 mai 2024 – Des nouvelles enthousiasmantes pour le secteur canadien des sciences alimentaires ! L’Institut canadien des sciences et...
by Heidi Loney | May 28, 2024 | Uncategorised
Federal Investment in Food Science Will Contribute to a Sustainable and Resilient Food Industry May 27, 2024 – Exciting news for Canada’s food science sector! The Canadian Institute of Food Science and Technology (CIFST) proudly announces a significant...
by Heidi Loney | Nov 17, 2023 | Events, News, Uncategorised
Newsletter Coordinator: Sathsara Deyalage, Graduate Research Assistant Department of Food and Human Nutritional Sciences University of Manitoba For clickable links, please see a PDF of the Student Newsletter November 17, 2023...
by Heidi Loney | Jun 20, 2023 | Events, News, Uncategorised
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Dharamdeo Singh is a Ph.D. student in Food Science at the prestigious University of Guelph, under the supervision of Dr....
by Wrigley-Thomas, Constance | Feb 13, 2019 | News, Uncategorised
Barry Callebaut, one of the largest manufacturers of quality chocolate and cocoa in the world, has signed on as a Title Sponsor of the 2019 Canadian Food Summit. The two day National conference of CIFST takes place May 22 to 24 in Halifax, Nova Scotia. “We are...
