by Constance Wrigley-Thomas | Mar 24, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has been monitoring the situation with the COVID-19 pandemic. With so much information being pushed out daily, even hourly, it can be overwhelming. We want to make sure that you have only the most relevant and...
by Constance Wrigley-Thomas | Mar 20, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has launched a discussion forum to enable its members to engage in valuable dialogue about issues impacting the food and beverage sector. The new platform is easy to use. Please visit this page for more...
by Constance Wrigley-Thomas | Mar 12, 2020 | Events, News
We’re aware that many of you are asking questions about CIFST’s Canadian Food Summit given that COVID-19 is currently presenting a global challenge regarding travel. We feel strongly that it is our collective responsibility to focus on the facts and to act with common...
