Upcoming Webinars
SAVE THE DATES
Wednesday, May 11, 2022:
Traditional food access and availability
Speaker: Andrew Spring, Knowledge Mobilization Specialist, Wilfrid Laurier University; Research Associate, Northern Canada Knowledge Networks
Wednesday, May 25, 2022:
From biomass waste to active food packaging
Speaker: Dr. Yixiang Wang, Assistant Professor, Department of Food Science and Agricultural Chemistry, McGill University
Wednesday, September 7, 2022 (Registration opens soon)
Pathogens in wheat flour and dough
Speaker: Quentin Johnson, Owner, Quican Inc.