Upcoming Knowledge Bites Webinars

Webinars run on Wednesdays from noon to 12:45 PM EST. 

2025 Webinars (as of November 19, 2024)

January 15, 2025
Topic: Market Assessment For Novel Technologies
Speaker: Ramona Rea

February 12, 2025
Topic: Session #1 – Introduction to GS1 Canada
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

February 19, 2025
Topic: Session #1 – Introduction à GS1 Canada
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

February 26, 2025
Topic: Session # 2 – Barcodes & Product Identification
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

March 5, 2025
Topic: Session #2 – Codes à barres et identification des produits
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

March 12, 2025
Topic: Session #3 – Import/ Export – Brokers and Distributors
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

March 19, 2025
Topic: Session #3 – Importation/ Exportation – Courtiers et Distributeurs
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

March 26, 2025
Topic: Session #4 – Value Prop. – Industry Managed Solutions
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

April 2, 2025
Topic: Session #4 – Proposition de valeur – Solutions gérées par l’industrie
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

April 16, 2025
Topic: Regulatory affairs in Canada for food
Speaker: Joanna Chudyk, Senior Regulatory Affairs Specialist, Dell Tech Laboratories Ltd.

Upcoming Food Science Cluster Webinars

Webinars run on Wednesdays from noon to 12:45 PM EST. 

2025 Webinars (as of November 19, 2024)

January 22, 2025
Topic:  Value-added hempseed and processing fractions for improved food attributes
Speaker: Rong Cao (RONG TSAO), Senior Research Scientist, Guelph Research and Development Centre, AAFC
Chair, Science Ethics Committee, AAFC

January 29, 2025
Topic: Food Innovation Powered by Active Phenolics
Speakers: Lavina Gully, Regional Innovation Director – BC/Yukon, Canadian Food Innovation Network (CFIN) and Dr. Michelle Cordeiro, Director of R&D, Crush Dynamics Inc.

February 15, 2025
Topic: Reducing GHG by improving organic waste management in produce processing
Speaker: Alexandra Grygorczyk, PhD, Research Scientist, Consumer, Sensory & Market Insights, Vineland Research and Innovation Centre

April 9, 2025
Topic: Fermentation of Pea Protein – Plant Based Milk
Speaker: Raj Verma, Research Scientist, The Food Development Group

April 23, 2025
Topic: Advanced Technologies for Sustainable Upcycling of Barley Brewers’ Spent Grain into Value-Added Food Ingredients
Speaker: Lamia L’Hocine, Research Scientist, Saint-Hyacinthe Research and Development Centre, Science and Technology Branch

May 7, 2025
Topic: AI-based Tool for Turning Food Waste into Energy and Fertilizer
Speaker: Baoluo Ma, Research Scientist, Agriculture and Agri-Food Canada

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