Upcoming Webinars
















Wednesday, February 2, 2022: TBA

Wednesday, February 16, 2022:

Innovation of cereal plant-based milk alternatives using enzyme technology
Speaker: Charles Purcell, Senior Manager, Application Development – FI Food, Univar Solutions

Wednesday, March 2, 2022:

Natural Food Colours
Speaker: Enver Ersen, Director of Application, ROHA

Wednesday, March 16, 2022:

Insights to Innovation in Dairy Alternative Beverages: Highlighting Plant-based Protein and Specialty Sweetness Solutions
Speaker: Jenna Kouri, Business Development Manager for Plant-Based Proteins, Ingredion Canada

Wednesday, March 30, 2022:

Panel Presentation: Food Fraud
Dr. John Spink, Director and Assistant Professor, Food Fraud Initiative, Michigan State
Glenford Jamieson, Canadian Food Lawyer and Principal, G. S. Jameson & Company
Robert (Bob) Hanner,
Department of Integrative Biology, University of Guelph
John Keogh, Strategist & Advisor to CEOs & Boards. Author & Researcher in Mgmt. Science on Trade, Policy, Technology, Supply Chain; Professor of Practice, McGill University

Wednesday, April 13, 2022:

Influence of nanoparticles in microbial decontamination by novel technologies
Speaker: Dr. Saji George, Associate Professor, Canada Research Chair in Sustainable Nanotechnology for Food and Agriculture, Department of Food Science and Agricultural Chemistry, McGill University

Wednesday, April 27, 2022:

HungerCount 2021 Report
Speaker: Richard Matern, Director of Research, Food Banks Canada

Wednesday, May 11, 2022: TBA

Traditional food access and availability
Speaker: Andrew Spring, Knowledge Mobilization Specialist, Wilfrid Laurier University; Research Associate, Northern Canada Knowledge Networks

Wednesday, May 25, 2022:

From biomass waste to active food packaging
Speaker: Dr. Yixiang Wang, Assistant Professor, Department of Food Science and Agricultural Chemistry, McGill University