Upcoming Knowledge Bites Webinars


Webinars run on Wednesdays from noon to 12:45 PM EST. 

2024 Webinars (as of August 20, 2024, subject to change)

October 9, 2024
Topic: The Top 10 Mistakes of Importers of Food into Canada
Speaker: Carol T Culhane, President, International Food Focus Ltd.

October 23, 2024
Topic: Managing Food Safety in Food Service
Speaker: Marin Pavlic, OFPA Vice President and the Senior Director, Risk Management Programs, and Food Safety Lead at Compass Group Canada

November 6, 2024
Topic: NeuroFoodScience for Better Foods
Speaker: Alex Woo, CEO, W2O Food Innovation

2025 Webinars (as of July 30, 2024)

February 12, 2025
Topic: GS1 Canada Webinar #1 (English)
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

February 19, 2025
Topic: Webinaire GS1 Canada #1 (français)
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

February 26, 2025
Topic: GS1 Canada Webinar #2 (English)
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

March 5, 2025
Topic: Webinaire GS1 Canada #2 (français)
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

March 12, 2025
Topic: GS1 Canada Webinar #3 (English)
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

March 19, 2025
Topic: Webinaire GS1 Canada #3 (français)
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

March 26, 2025
Topic: GS1 Canada Webinar #4 (English)
Speaker: Alain Picard, Advisor, Community Engagement, GS1 Canada

April 2, 2025
Topic: Webinaire GS1 Canada #4 (français)
Speaker: Alain Picard, Conseiller, Engagement avec la communauté, GS1 Canada

April 16, 2025
Topic: Regulatory affairs in Canada for food
Speaker: Joanna Chudyk, Senior Regulatory Affairs Specialist, Dell Tech Laboratories Ltd.

Upcoming Food Science Cluster Webinars


Webinars run on Wednesdays from noon to 12:45 PM EST. 

2024 Webinars (as of August 20, 2024, subject to change)

October 16, 2024
Topic: Activity 10: Novel sanitation technologies for improved food quality and safety
Speaker: Shaelyn Xu, Grad Research Asst Fellowship, Faculty of Agricultural, Life and Environmental Sci – Ag, Food & Nutri Sci Dept, University of Alberta

October 30, 2024
Topic: Activity 9: Plant protein-phenolic complexation towards healthy plant based food development
Speaker: Lingyun Chen, Canada Research Chair (Tier 2) in Plant Protein Structure and Function and a Full Professor in the Department of Agricultural, Food and Nutritional Science, University of Alberta

November 13, 2024
Topic: Activity 11: Fermentation of mushroom waste to produce unami extract
Speaker: Raj Verma, Research Scientist, The Food Development Group

2025 Webinars (as of July 30, 2024)

January 22, 2025
Topic: Activity 5: Value-added hempseed and processing fractions for improved food attributes
Speaker: Rong Cao (RONG TSAO), Senior Research Scientist, Guelph Research and Development Centre, AAFC
Chair, Science Ethics Committee, AAFC

February 15, 2025
Topic: Activity 8: Reducing GHG by improving organic waste management in produce processing
Speaker: Alexandra Grygorczyk, PhD, Research Scientist, Consumer, Sensory & Market Insights, Vineland Research and Innovation Centre

April 9, 2025
Topic: Activity 7: Fermentation of Pea Protein – Plant Based Milk
Speaker: Raj Verma, Research Scientist, The Food Development Group

April 23, 2025
Topic: Activity 6: Advanced Technologies for Sustainable Upcycling of Barley Brewers’ Spent Grain into Value-Added Food Ingredients
Speaker: Lamia L’Hocine, Research Scientist, Saint-Hyacinthe Research and Development Centre, Science and Technology Branch

May 7, 2025

Topic: Activity 4: AI-based Tool for Turning Food Waste into Energy and Fertilizer
Speaker: Baoluo Ma, Research Scientist, Agriculture and Agri-Food Canada

 

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