Upcoming Webinars




Wednesday, May 11, 2022:

Traditional food access and availability
Speaker: Andrew Spring, Knowledge Mobilization Specialist, Wilfrid Laurier University; Research Associate, Northern Canada Knowledge Networks

Wednesday, May 25, 2022:

From biomass waste to active food packaging
Speaker: Dr. Yixiang Wang, Assistant Professor, Department of Food Science and Agricultural Chemistry, McGill University

Wednesday, September 7, 2022 (Registration opens soon)

Pathogens in wheat flour and dough 
Speaker: Quentin Johnson, Owner, Quican Inc.