2023 VIRTUAL POSTER BOARD PRESENTATIONS

On Thursday, June 8th, 2023, over 35 posters were presented at the CIFST Canadian Food Summit at RBC Place in London, Ontario. Here is an opportunity see to a virtual version of the posters.

To view a PDF of the virtual posters, click on the links below:

Current barriers and solutions to 3D food printing adoption for the food sector_Daniela Guáqueta

Development of chitosan/alginate nanoparticles to encapsulate Salmo salar by-products derived protein hydrolysates_Janani Jayasinghe Mudiyanselage

Effect of Antioxidants on Acrylamide Content in Model Systems_Alyssa Francavilla

Enzymatically modified, pea protein-starch Maillard induced conjugates: A novel functionally improved food ingredient_Abhiroop Mookerjee

Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage_Anthony Bassey

Nutritional quality of dried fish from Bangladesh_Huan Sun

Production Of Texturized Vegetable Proteins from Faba Bean Isolate And Concentrate_Maria Guerrero

Surface disinfection of wheat kernels using a gas phase hydroxyl radical process How does it affect the germination characteristics, microbial load, and functional properties of wheat kernels?_Reihaneh Abdi