EVENTS
NEWS
CIFST Welcomes Dr. Marcia English as its 2025/2026 President
The Canadian Institute of Food Science and Technology (CIFST) is pleased to announce the appointment of Dr. Marcia English as its new President. Her term officially began on July 10, 2025. Dr. English is an Associate Professor at Saint Francis Xavier University in...
CIFST STUDENT NEWSLETTER: DECEMBER 2023
Newsletter Coordinator: Harthika Mylvaganam, Graduate Student Department of Chemistry, Faculty of Science Carleton University. For clickable links, please see a PDF of the Student Newsletter December 1, 2023
ANNOUNCEMENT: CIFST welcomes Lactalis Canada as exclusive Platinum Sponsor for 2024.
Thank you Lactalis for your support! Throughout the year, the Canadian Institute of Food Science and Technology (CIFST), partners with its member volunteers and stakeholders to develop initiatives to help generate awareness around food science and technology and to...
CIFST STUDENT NEWSLETTER: NOVEMBER 2023
Newsletter Coordinator: Sathsara Deyalage, Graduate Research Assistant Department of Food and Human Nutritional Sciences University of Manitoba For clickable links, please see a PDF of the Student Newsletter November 17, 2023
CIFST Welcomes Dr. Yvonne Yuan as its 2023/2024 President
Dr. Yvonne Yuan, Associate Professor from the School of Nutrition at Toronto Metropolitan University in Toronto, Ontario, has been appointed as the President of CIFST, with her term officially commencing on July 20, 2023.