Sign In

Logo CIFST English
  • Home
  • About Us
    • Who We Are
    • History of CIFST
    • Board of Directors
    • Sections
      • British Columbia
      • Manitoba
      • Ontario
      • Quebec
    • News
    • Past Presidents
    • CIFST 70th Anniversary
  • Membership
    • Corporate Sponsorships
    • Institute Awards
      • 2024 Award Winners
      • 2023 Award Winners
      • 2022 Award Winners
    • Benefits
    • Join Us
    • Long Term Members
    • Volunteer
    • Membership Directory
    • Food For Thought Past Issues
    • CIFST Discussion Forum
    • CIFST Bylaws
  • Events
    • Upcoming Events
    • Webinars
    • Section Events
      • Quebec
      • Ontario
      • Manitoba
      • British Columbia
    • Past Events
  • Food Cluster
  • Food and Beverage Sector
    • What is Food Science?
    • Interested In The Industry?
    • Education
  • Resources
    • External Organizations
    • CIFST Careers
  • Français

​

Hamed Zahedi – Fermentation – Past – Present and Future

Hank Wang – How to Perform Sugar Reduction with Natural Sweeteners

Len Monheit – Probiotics & Synbiotics – Latest Developments in These Vibrant Markets

Marly Sumayong – Revolutionizing Innovation with Clean Label Chichpea Protein

Pablo Garcia – Sugar Market 101 – November 2024

Rick Steinke – Grains

Rick Steinke – Risk Management – Whats Your Plan

Cassandra Rouleau/Luisa Pensato – New Regulations on Front of Pack Nutrition Symbol – INFORMATION LINK

  • Refund/Cancellation Policy
  • Privacy Policy

Contact

3228 South Service Road
Suite 109
Burlington, Ontario
L7N 3H8

Toll Free: 844.755.6679
cifst@cifst.ca

 

JOIN OUR NEWSLETTER