by Heidi Loney | Jul 24, 2025 | News
The Canadian Institute of Food Science and Technology (CIFST) is pleased to announce the appointment of Dr. Marcia English as its new President. Her term officially began on July 10, 2025. Dr. English is an Associate Professor at Saint Francis Xavier University in...
by Heidi Loney | May 28, 2024 | Uncategorised
L’investissement fédéral dans la science alimentaire contribuera à une industrie alimentaire durable et résiliente 24 mai 2024 – Des nouvelles enthousiasmantes pour le secteur canadien des sciences alimentaires ! L’Institut canadien des sciences et...
by Heidi Loney | May 28, 2024 | Uncategorised
Federal Investment in Food Science Will Contribute to a Sustainable and Resilient Food Industry May 27, 2024 – Exciting news for Canada’s food science sector! The Canadian Institute of Food Science and Technology (CIFST) proudly announces a significant...
by Heidi Loney | Nov 30, 2023 | Events, News
Newsletter Coordinator: Harthika Mylvaganam, Graduate Student Department of Chemistry, Faculty of Science Carleton University. For clickable links, please see a PDF of the Student Newsletter December 1, 2023
by Heidi Loney | Nov 17, 2023 | Events, News, Uncategorised
Newsletter Coordinator: Sathsara Deyalage, Graduate Research Assistant Department of Food and Human Nutritional Sciences University of Manitoba For clickable links, please see a PDF of the Student Newsletter November 17, 2023...
