by Constance Wrigley-Thomas | Mar 20, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has launched a discussion forum to enable its members to engage in valuable dialogue about issues impacting the food and beverage sector. The new platform is easy to use. Please visit this page for more...
by Constance Wrigley-Thomas | Mar 12, 2020 | Events, News
We’re aware that many of you are asking questions about CIFST’s Canadian Food Summit given that COVID-19 is currently presenting a global challenge regarding travel. We feel strongly that it is our collective responsibility to focus on the facts and to act with common...
by Constance Wrigley-Thomas | Oct 31, 2019 | News
CIFST is now accepting speaker proposals for CIFST’s Annual Food Summit in Winnipeg, Manitoba – June 3 to 5, 2020 at the Delta Winnipeg Hotel. We are seeking presentations that cover the broad spectrum of food science and technology. Speaker submissions...
by Constance Wrigley-Thomas | Oct 31, 2019 | News
The Canadian Institute of Food Science and Technology (CIFST) invites you to exhibit at the 2020 Canadian Food Summit taking place June 3 – 5 at The Delta Hotel by Marriott, Winnipeg, MB. This unique annual gathering brings together professionals involved in the...
by Constance Wrigley-Thomas | Oct 31, 2019 | News
The Canadian Institute of Food Science and Technology (CIFST) invites you to sponsor the 2020 Canadian Food Summit taking place June 3 – 5 at The Delta Hotel by Marriott, Winnipeg, MB. This unique annual gathering brings together professionals involved in the...
by Constance Wrigley-Thomas | Sep 25, 2019 | News
Join the Canadian Institute of Food Science and Technology (CIFST) as a new member and you will enjoy the benefits of membership for the rest of 2019 and all of 2020. That’s right … you get the last three months of 2019 for free. Some of the many benefits...
