by Constance Wrigley-Thomas | Oct 20, 2020 | News
With the CIFST Coast to Coast: A Virtual Showcase event just over a week away, CIFST has launched an Exhibitor Showcase that features nine of the show participants. The Exhibitor Showcase will remain on the website until April 30, 2021.
by Constance Wrigley-Thomas | Jul 23, 2020 | News, Sections
After a successful Mentorship Pilot Program in 2019, CIFST is expanding and launching its 2020 Mentorship Program in August. We have recruited 28 senior leaders as mentors. We are looking to recruit 100 mentees. For more information about the mentorship program please...
by Constance Wrigley-Thomas | Jun 21, 2020 | News
The Canadian Institute of Food Science & Technology has recently announced that it is organizing a national virtual showcase on October 28, 2020 to give industry suppliers a platform to promote their brands and connect with prospective buyers. Known as CIFST Coast...
by Constance Wrigley-Thomas | May 15, 2020 | News
It has been over two months since the global pandemic was declared and life as we knew it suddenly changed. Canadian Institute of Food Science & Technology (CIFST) and Food in Canada, Canada’s food and beverage processing magazine, have partnered in a research...
by Constance Wrigley-Thomas | Apr 29, 2020 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s only food and beverage processing magazine, have partnered to webinar with CIFST members and stakeholders every Wednesday from 12:00 p.m. to 1:00 p.m. EST. The series was launched on...
by Constance Wrigley-Thomas | Mar 24, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has been monitoring the situation with the COVID-19 pandemic. With so much information being pushed out daily, even hourly, it can be overwhelming. We want to make sure that you have only the most relevant and...
