by Constance Wrigley-Thomas | Aug 10, 2021 | News
As the pandemic continues to impact live events across Canada, including CIFST Section table top events, CIFST has endeavoured to once again create a virtual event that will help to fill the void for industry suppliers seeking opportunities to promote their brand and...
by Constance Wrigley-Thomas | Jul 14, 2021 | News
The Canadian Institute of Food Science & Technology has announced two new events in 2021 and 2022. CIFST ALT – a Virtual Showcase is a brand-new event that will focus on alternative food products, alternative technologies and innovative alternatives to how...
by Constance Wrigley-Thomas | May 21, 2021 | News
Notice of 2021 Annual General Meeting ATTENTION CIFST MEMBERS Notice is hereby given to all members of the Canadian Institute of Food Science and Technology (CIFST) that a virtual Annual General Meeting of members will be held on Tuesday, June 22, 2021 at 12:00 noon...
by Constance Wrigley-Thomas | Mar 2, 2021 | News
2021 marks Canadian Institute of Food Science and Technology’s (CIFST) 70th anniversary. Formed in June of 1951, the Institute arose out of the recommendations of the National Research Council Committee on Food Preservation, formed during World War II. This...
by Constance Wrigley-Thomas | Jan 26, 2021 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Upcoming Webinars: February 3, 2020 – Dr. Mark...
by Heidi Loney | Nov 30, 2020 | Events, News
Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...
