Canadian Institute of Food Science and Technology and Food in Canada, Canada’s food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST.
February 3, 2020 – Dr. Mark Juhasz, Dalhousie University
February 17, 2020 – Dr. Sylvain Charlebois, Dalhousie University
Save the Date for future webinars on:
- March 3, 17, 31
- April 7, 21
- May 5, 19
- June 9, 23
Webinars are free to CIFST Members and $25 for non-members.