Canadian Institute of Food Science and Technology and Food in Canada, Canada’s only food and beverage processing magazine, have partnered to webinar with CIFST members and stakeholders every Wednesday from 12:00 p.m. to 1:00 p.m. EST. The series was launched on April 8, 2020.
Future webinars include:

May 6th – Dr. Sylvain Charlebois of Dalhousie University
May 13th – Dana McCauley of New Venture Creation, Research Innovation Office, University of Guelph
May 20th – Lawrence Goodridge of University of Guelph
May 27th – Deanna Zenger of Food Processing HR Council

Past webinars include: