by Wrigley-Thomas, Constance | May 31, 2018 | News
A quartet of Laval University students were the big winners of the Marvin Tung Memorial Trophy in CIFST’s 2018 Student Food Product Development Competition. The national contest culminated in a four-team final challenge held May 27 in Niagara-on-the-Lake, ON....
by Wrigley-Thomas, Constance | Feb 5, 2018 | News
The Canadian Food Science and Technology Institute believes that a stronger food and beverage sector will only be made possible by investing in, and supporting the growth and development of young leaders emerging from universities and colleges across the country. With...
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