by Constance Wrigley-Thomas | Mar 2, 2021 | News
2021 marks Canadian Institute of Food Science and Technology’s (CIFST) 70th anniversary. Formed in June of 1951, the Institute arose out of the recommendations of the National Research Council Committee on Food Preservation, formed during World War II. This...
by Constance Wrigley-Thomas | Jan 26, 2021 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Upcoming Webinars: February 3, 2020 – Dr. Mark...
by Constance Wrigley-Thomas | Oct 20, 2020 | News
With the CIFST Coast to Coast: A Virtual Showcase event just over a week away, CIFST has launched an Exhibitor Showcase that features nine of the show participants. The Exhibitor Showcase will remain on the website until April 30, 2021.
by Constance Wrigley-Thomas | Jul 23, 2020 | News, Sections
After a successful Mentorship Pilot Program in 2019, CIFST is expanding and launching its 2020 Mentorship Program in August. We have recruited 28 senior leaders as mentors. We are looking to recruit 100 mentees. For more information about the mentorship program please...
by Constance Wrigley-Thomas | Jun 21, 2020 | News
The Canadian Institute of Food Science & Technology has recently announced that it is organizing a national virtual showcase on October 28, 2020 to give industry suppliers a platform to promote their brands and connect with prospective buyers. Known as CIFST Coast...
