by Constance Wrigley-Thomas | May 15, 2020 | News
It has been over two months since the global pandemic was declared and life as we knew it suddenly changed. Canadian Institute of Food Science & Technology (CIFST) and Food in Canada, Canada’s food and beverage processing magazine, have partnered in a research...
by Constance Wrigley-Thomas | Apr 29, 2020 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s only food and beverage processing magazine, have partnered to webinar with CIFST members and stakeholders every Wednesday from 12:00 p.m. to 1:00 p.m. EST. The series was launched on...
by Constance Wrigley-Thomas | Mar 24, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has been monitoring the situation with the COVID-19 pandemic. With so much information being pushed out daily, even hourly, it can be overwhelming. We want to make sure that you have only the most relevant and...
by Constance Wrigley-Thomas | Mar 20, 2020 | News, Sections
The Canadian Institute of Food Science & Technology has launched a discussion forum to enable its members to engage in valuable dialogue about issues impacting the food and beverage sector. The new platform is easy to use. Please visit this page for more...
by Constance Wrigley-Thomas | Mar 12, 2020 | Events, News
We’re aware that many of you are asking questions about CIFST’s Canadian Food Summit given that COVID-19 is currently presenting a global challenge regarding travel. We feel strongly that it is our collective responsibility to focus on the facts and to act with common...
