by Heidi Loney | May 26, 2023 | Events, News
Newsletter Coordinator: Roshema Mel, M.Sc. Student Department of Food and Human Nutritional Sciences University of Manitoba Student Spotlight Louis A. Colaruotolo is a Ph.D. candidate at the University of Guelph Department of Food Science studying how structure...
by Heidi Loney | Apr 18, 2023 | Events, News
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Hello everyone! Logesh Dhanapal is a Biosystems Engineering M.Sc. student at the University of Manitoba, Department of...
by Constance Wrigley-Thomas | Mar 17, 2023 | News
CIFST’s Canadian Food Summit takes place at RBC Place in London, Ontario, June 7 to 9, 2023. This year’s theme is “Inspiring Sustainable Food Innovation.” Registration is now open. Registration fees for the three day conference are as follows:...
by Heidi Loney | Mar 1, 2023 | Events, News, Sections
Newsletter Coordinator:Roshema Mel, M.Sc. StudentDepartment of Food and Human Nutritional SciencesUniversity of Manitoba Student Spotlight Xiaohang (Clare) Zou is a Food Science Ph.D. student at the University of Manitoba, Department of Food and Human...
by Heidi Loney | Nov 28, 2022 | Events, News, Sections
Newsletter Coordinator: Roshema Mel, University of Manitoba CIFST Student committee 2022/23 Student Spotlight Anthony Bassey is a final year Ph.D. student majoring in Meat Microbiology at the National Center of Meat Quality and Safety Control, Nanjing Agricultural...
by Heidi Loney | Nov 22, 2022 | Events, News
The Maple Innovation Challenge is a competition specially created for food science and culinary arts students across Canada; through a collaboration between the Quebec Maple Syrup Producers, The Maple Treat Corporation and the CIFST. ROUND 2: Finalist teams were...
