by Constance Wrigley-Thomas | Feb 10, 2022 | News
The Canadian Institute of Food Science & Technology (CIFST) and Canadian Food Business magazine have partnered to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments that are changing the face...
by Constance Wrigley-Thomas | Jan 12, 2022 | News
CALL FOR SPEAKERS/POSTERS Thank you to everyone who submitted speaker and poster abstracts. Submissions are now closed. Here are the details for the Poster Board presenters: Poster Boards will be presented two days during the conference: Thursday, June 2, 7:30 am to...
by Constance Wrigley-Thomas | Jan 12, 2022 | News, Sections
CIFST Manitoba has pulled together a collection of appetizer, snack, breakfast, dinner, dessert and drink recipes from the kitchen of their 2021/2022 Section Management Committee members. Enjoy the scientific fun facts for each recipe provided by our team of food...
by Constance Wrigley-Thomas | Dec 16, 2021 | News
CIFST ALT* – A Virtual Showcase, will be returning in Fall 2022 as CIFST ALT* – An Innovation Showcase. This will be an in person event. . Details will be announced in early 2022.
by Constance Wrigley-Thomas | Dec 16, 2021 | News
The 55th CIFST national conference will take place at the University of Guelph, in Guelph, Ontario from June 1 to 3, 2022. This will be the first, in person gathering of food science and technology professionals in over two years. The Canadian Food Summit will be...
