by Wrigley-Thomas, Constance | Feb 6, 2018 | News
The deadline to submit abstracts for consideration to be an official presenter at CIFST’s National Conference has been extended to February 28. With the theme Healthy Food Revolution: Challenges, Innovations and Future Directions, the 2018 National Conference is...
by Wrigley-Thomas, Constance | Feb 5, 2018 | News
The Canadian Food Science and Technology Institute believes that a stronger food and beverage sector will only be made possible by investing in, and supporting the growth and development of young leaders emerging from universities and colleges across the country. With...
by Wrigley-Thomas, Constance | Jan 11, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is excited to announce the launch of a fresh, new website for 2018. CIFST’s new place on the internet will be adding content over the coming weeks with the goal of becoming an invaluable resource for...
by Wrigley-Thomas, Constance | Jan 8, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is currently recruiting new volunteers to participate in its annual Membership Renewal Drive. This important team of volunteers will be tasked with contacting 2017 members who have not yet renewed their...
by Wrigley-Thomas, Constance | Dec 7, 2017 | News
The theme for the 2018 CIFST National Conference will be Healthy Food Revolution: Innovations, Challenges and Future Directions. The annual event will take place May 27 to 29 at the White Oaks Conference Resort in Niagara-on-the-Lake, Ontario. “As the result of...
