by Wrigley-Thomas, Constance | Sep 10, 2018 | News
If you’re not currently a member of the Canadian Institute of Food Science and Technology, right now is a great time to join! As a new CIFST member, you will be able to enjoy all the benefits of membership for the remainder of 2018 and all of 2019. That means...
by Wrigley-Thomas, Constance | Jun 14, 2018 | News
The top three poster board abstracts were announced at the 2018 CIFST National Conference in Niagara-on-the-Lake. Nearly 60 poster board abstracts were displayed over two days at the annual event. The winners were as follows: FIRST PLACE INVESTIGATIONS INTO WATER...
by Wrigley-Thomas, Constance | May 31, 2018 | News
Recipients of the 2018 CIFST Awards were announced during the Institute’s National Conference in Niagara-on-the-Lake, ON May 27 to 29. A total of seven awards were handed out as part of a gala dinner that was highlighted by a talk by Dr. Irwin Adam of the Future...
by Wrigley-Thomas, Constance | May 31, 2018 | News
A quartet of Laval University students were the big winners of the Marvin Tung Memorial Trophy in CIFST’s 2018 Student Food Product Development Competition. The national contest culminated in a four-team final challenge held May 27 in Niagara-on-the-Lake, ON....
by Wrigley-Thomas, Constance | May 31, 2018 | News
The slate of Directors for the 2018-2019 CIFST Board of Directors was announced during the Annual General Meeting of members this past weekend. The CIFST AGM took place on May 27 prior to the start of the 2018 National Conference at the White Oaks Resort in...
