by Wrigley-Thomas, Constance | Nov 29, 2018 | News
Dr. Mike Nickerson, CIFST President and Professor at the University of Saskatchewan, will present the first in a series of 2019 webinars on January 30. Entitled Future of Plant Proteins: Utilization in Food and Beyond, the 45-minute webinar will discuss some emerging...
by Wrigley-Thomas, Constance | May 31, 2018 | News
Recipients of the 2018 CIFST Awards were announced during the Institute’s National Conference in Niagara-on-the-Lake, ON May 27 to 29. A total of seven awards were handed out as part of a gala dinner that was highlighted by a talk by Dr. Irwin Adam of the Future...
by Wrigley-Thomas, Constance | May 31, 2018 | News
A quartet of Laval University students were the big winners of the Marvin Tung Memorial Trophy in CIFST’s 2018 Student Food Product Development Competition. The national contest culminated in a four-team final challenge held May 27 in Niagara-on-the-Lake, ON....
by Wrigley-Thomas, Constance | May 31, 2018 | News
The slate of Directors for the 2018-2019 CIFST Board of Directors was announced during the Annual General Meeting of members this past weekend. The CIFST AGM took place on May 27 prior to the start of the 2018 National Conference at the White Oaks Resort in...
by Wrigley-Thomas, Constance | Jan 11, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is excited to announce the launch of a fresh, new website for 2018. CIFST’s new place on the internet will be adding content over the coming weeks with the goal of becoming an invaluable resource for...
