by Heidi Loney | Nov 28, 2022 | Events, News, Sections
Newsletter Coordinator: Roshema Mel, University of Manitoba CIFST Student committee 2022/23 Student Spotlight Anthony Bassey is a final year Ph.D. student majoring in Meat Microbiology at the National Center of Meat Quality and Safety Control, Nanjing Agricultural...
by Heidi Loney | Nov 22, 2022 | Events, News
The Maple Innovation Challenge is a competition specially created for food science and culinary arts students across Canada; through a collaboration between the Quebec Maple Syrup Producers, The Maple Treat Corporation and the CIFST. ROUND 2: Finalist teams were...
by Heidi Loney | Nov 10, 2022 | Events, News
In Food Banks Canada’s HungerCount 2022, in March 2022, there were nearly 1.5 million visits to food banks in Canada, the highest March usage on record even though unemployment rates were at their lowest on record in the same month. This holiday season, CIFST asks...
by Constance Wrigley-Thomas | Mar 24, 2022 | Events, News
SEPTEMBER 28, 2022 DELTA TORONTO AIRPORT HOTEL & CONVENTION CENTRE SAVE THE DATE! CIFST ALT launched in 2021 as a virtual event that focused on alternative food products, alternative technologies and innovative alternatives to how the food industry produces and...
by Heidi Loney | Nov 30, 2020 | Events, News
Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...
by Constance Wrigley-Thomas | Mar 12, 2020 | Events, News
We’re aware that many of you are asking questions about CIFST’s Canadian Food Summit given that COVID-19 is currently presenting a global challenge regarding travel. We feel strongly that it is our collective responsibility to focus on the facts and to act with common...
