by Wrigley-Thomas, Constance | Feb 13, 2019 | News, Uncategorised
Barry Callebaut, one of the largest manufacturers of quality chocolate and cocoa in the world, has signed on as a Title Sponsor of the 2019 Canadian Food Summit. The two day National conference of CIFST takes place May 22 to 24 in Halifax, Nova Scotia. “We are...
by Wrigley-Thomas, Constance | Dec 13, 2018 | News
Opportunities to present at CIFST’s 2019 national conference are now available. Recently renamed the Canadian Food Summit, the theme of next year’s event is Sustainable Innovation. Abstracts and proposals to be an official presenter at the 2019 Canadian...
by Wrigley-Thomas, Constance | Nov 29, 2018 | News
Dr. Mike Nickerson, CIFST President and Professor at the University of Saskatchewan, will present the first in a series of 2019 webinars on January 30. Entitled Future of Plant Proteins: Utilization in Food and Beyond, the 45-minute webinar will discuss some emerging...
by Wrigley-Thomas, Constance | Nov 29, 2018 | News
Calling all young professional CIFST members! The launch of 2019 National Mentorship Program is just weeks away and we are now seeking mentee candidates aged 35 and under currently working or seeking employment in the food and beverage sector. The unique, cloud-based...
by Wrigley-Thomas, Constance | Oct 26, 2018 | News
Next year, the Canadian food and beverage sector will descend on the country’s picturesque east coast as the city of Halifax has been selected as the location of CIFST’s 2019 National Conference. Running May 22 to 24, the 2019 National Conference will take...